Daimachi

$38.34 + $ 93.16 to US by ePacket/EMS..

Product Code: YNUSDQUIVw

A gluten-free series of tempura flour that does not use the seven major allergens. We have obtained gluten-free certification. (Certification body: GFCO) Wheat allergy because it is manufactured at a rice flour factory with a strict quality control system that prohibits the introduction of the seven major allergens (wheat buckwheat egg milk peanut shrimp) including wheat into the production line. You can also enjoy it. Tempura flour that people with wheat allergies can enjoy with peace of mind. In addition to tempura, it can be widely used depending on the arrangement such as frying. How to Save Please store away from direct sunlight and places with high temperature and humidity. After opening, keep your mouth tight and store in the refrigerator to use as soon as possible. Be careful when storing in a place with a strong odor, as it is easy to smell. Precautions This product is manufactured in a dedicated factory without using allergen-specific raw materials, but please take it with caution especially if you are extremely sensitive to allergic symptoms due to gluten components. We recommend starting with a small amount. Do not use this product for donuts, corn dogs, Spanish fried sweets, etc. The dough bursts and the oil splatters and burns. MPN: 0714 Binding: Other Publisher: Kumamoto Flour Milling Co., Ltd. Package Quantity: 10 Label: Kumamoto Flour Milling Co., Ltd. Title: Domestic gluten-free tempura flour 2kg (200g x 10 bags) set Kyushu rice flour Brown rice flour used Studio: Kumamoto Flour Milling Co., Ltd. PartNumber: 0714 Size: 200g x 10 bags set ProductTypeName: GROCERY ProductGroup: Grocery Brand: Kumamoto Flour Milling Co., Ltd. Package Dimensions: 17.29 cm x 23.01 cm x 28.09 cm 2450 g Feature: Gluten-free certification 7 major allergen-free A gluten-free series that uses the brown rice flour used. We have obtained gluten-free certification. (Certification body: GFCO) Manufactured in a dedicated factory Manufactured in a rice flour factory with a strict quality control system that prohibits the introduction of the seven major allergens (wheat buckwheat, egg, milk, peanut shrimp), including wheat, into the production line. increase. Gluten-free tempura flour A tempura flour that does not use wheat and has a crispy finish. Ingredients Rice flour (produced in Kyushu), brown rice flour (produced in Kyushu), corn flour, starch, modified starch, leavening agent, thickener (modified starch), emulsifier Contents 200gx10 bags set Manufacturer: Kumamoto Flour Milling Co., Ltd.