Daimachi

$43.6 + $ 32.84 to US by ePacket/EMS..

Product Code: YNUOGUAVMK

Saketoba made by a long-established store with 47 years of smoked Saketoba made by Yamani Noguchi Suisan of Rumoi, Hokkaido, a long-established store with 47 years of smoked, uses only natural autumn salmon landed in Hokkaido. The body is moist and the flavor is exceptional. Popular cut salmon Because it is a bite-sized piece that is easy to eat, it is very popular from children to the elderly! It is also very popular with local restaurants and has been loved for many years as a dish of hors d'oeuvres. MPN: 01-042 Binding: Other Publisher: Ibis Package Quantity: 500 Label: Ibis Co., Ltd. Title: Skinless salmon Toba Natural autumn salmon from Hokkaido Bite size 500g Free shipping ItemDimensions: 19.98 cm x 2 cm x 32 cm 190 g Studio: Ibis Co., Ltd. PartNumber: 01-042 ProductTypeName: GROCERY ProductGroup: Grocery Brand: Daiichi Hokkaimaru Package Dimensions: 2 cm x 19.98 cm x 32 cm 540 g Feature: Hokkaido Natural Autumn Salmon 100 Expiration Date From the date of shipment 30 days Large capacity 500g Free shipping Raw materials Salmon (produced in Hokkaido), salt, sugar, protein hydrolyzate, sorbit, seasonings (amino acids, etc.), liquid smoke, red koji pigment, pH adjuster, (soybean as part of the raw material) Includes) Manufacturer: Ibis Co., Ltd.