Daimachi

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$11.93 + $ 41.05 to US by ePacket/EMS..

Product Code: YNNAANJCIn

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MPN: 44920 Binding: Other Publisher: Kuragishi Brewery Co., Ltd. PackageQuantity: 4 Label: Kuragishi Brewery Co., Ltd. Title: White Snow Brand Name (Dry) 200 gx 4 Domestic Rice Used Studio: Kuragishi Brewery Co., Ltd. PartNumber: 44920 ProductTypeName: GROCERY ProductGroup: Grocery Brand : PackageDimensions: PackageDimensions: 5.99 cm x 17.6 cm x 20.59 cm 800 g Feature: Name: Rice Koji (Dry Koji) Contents: Original 200 g x 4 bags (Although it is a dried koji, it contains some moisture, Recipe How to make sweet sake ~ Material ~ Kojin 200 g, glutinous rice 1 agar (ordinary rice can be used instead of glutinous rice) ~ Direction ~ 1. Please cook rice glutinous rice which has been soaked in water overnight softly with rice porridge like rice porridge. (Even ordinary rice can be substituted, but sweetness may be small.) 2. Cool the glutinous rice that you cooked to below 70 ° C, mix and evenly mix. 3. Transfer to a rice cooker or container that can keep around 60 ° C and keep it warm. (Koji's enzyme will be broken if it exceeds 70 ° C, please pay attention to the keeping temperature.) 4. Keep it warm for about 8. 8 hours, just put a fire in order to prevent taste change due to fermentation when it becomes a good taste Make it boil lightly with stirring so as not to burn at a temperature above 80 ℃. When preserving please refrigerate or frozen, please eat as soon as possible. How to make soy sauce kao ~ Material ~ Koji 200 g, Soy sauce 200 cc ~ Direction ~ 1. Put the potatoes in containers such as Tapper and add soy sauce. 2. After stirring well, cover it and let it ferment for about a week at room temperature as it is. Please stir it once a day, with no spots to make it uneven. 3. When the fermentation advances and the thickening comes out, it is completed. After that save it in the refrigerator, please try to use up to 3 months as a guide. Manufacturer: Kurashige Brewery Co., Ltd.