Cinnamon powder 1kg Ameyoko Otsuya business cinnamon herbal tea herb cassia casa cinnamon shina
$24.94 + $ 47.37 to US by ePacket/EMS..
Product Code: YNNOFOGZJZ
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In India we use it for important scenting such as curry biliani. In China, it is also used as a substitute for pasta, cake, steamed pudding in the Middle Eastern stew, British stew etc. used in a large quantity of cassia, also used for ginger flour etc. in Germany and America for the scent of chocolate, cinnamon as a substitute The scent of cinnamon cassia also goes well with cooked fruits such as apples. Binding: Other Publisher: ohtsuya Label: ohtsuya Title: cinnamon powder 1kg Ameyoko Otsuya business cinnamon herbal tea herb cassia kasha cinnamon shinmon cinnamon Keihi ceylon nikkei nakkei nikkei Studio: ohtsuya Product Group: Grocery ProductTypeName: GROCERY Brand: ohtsuya PackageDimensions: 4.9 cm x 24.89 cm x 33.7 cm 1000 g Feature: Origin: Vietnamese raw material: Evergreen tree expiration date of Cassia camphoraceae Evergreen tree expiration date: 300 days Form: There may be contaminants due to raw material with bags When the production area changes Please be aware. It is widely used in the private sector as a panacea for medicinal diseases in the West, it is used as a remedy for abdominal pain and diarrhea in India, fever, vomiting etc as Japanese medicine. Cinnamon and Cassia often use the same way of use, use Cassia's strong aroma for salty dishes and a delicate flavor of cinnamon for sweet dishes make a good tree height 9 m or more The bark harvest is from the young branches Take it in an elongated state and leave it for 24 hours to ferment. After carefully scraping the cork which is the outer layer of the bark, it turns round as it dries and leaves a narrow tubular bark In general it is accompanied by a slight pungent and sweet taste There are differences in fragrance, sweetness, pungency and astringency because the ingredients contained by the collection site, production area, and type that are characterized by the refreshing sensation and unique fragrance are not common. Cinnamon and Cassia are evergreen trees of the family Camphoraceae that are close to botanical. Currently cinnamon sticks are cinnamon and cinnamon hall cinnamon powder is cassia. In England (memories of the cat manager is not so good, I'm sorry, I'm sorry, I'm sorry), Cinnamon and Cassia are considered different things, but in Japan there are many notations in cinnamon as a generic term, even in Otsu restaurant it is cinnamon It is a notation. Indian cuisine is fragrant, pungent strong, so please come to Cassia Manufacturer: ohtsuya
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